Dagupan Bangus - Deboned Bangus/Milkfish
Bangus (milkfish; scientific name chanos chanos) is recognized as the national fish of the country. And out of all the bangus all over the Philippines, the Bonuan bangus from Pangasinan is considered the tastiest and most delicious. - See more at: http://doonposaamin.ph/articles/plants-and-animals-to-discover/7-reasons-why-the-bonuan-bangus-is-the-best-from-the-rest#sthash.xKKqguCZ.dpuf.
The Bonuan bangus is exclusively grown in Bonuan, Dagupan City. While Pangasinan in general is known for bangus and there are other places in the province that are known for it, the Bonuan bangus is considered to be all in a class of its own. It is highly-prized for its juicy flesh and savory stomach fat.