Caramba!

Caramba! Foods

Blessed with fertile soil and consistent rain and sunshine, crops grown in the Philippines have always been recognized as some of the best quality in the world. So in 1997, Caramba began with an idea that a world-class pepper sauce should also be produced from these shores. As growth came over the years, Caramba held true to its values - affordable products, quality taste and flavour, fair business practices, environmental responsibility, and encourage small enterprise. This philosophy blessed Caramba with an expanding customer base, from restaurant kitchens to supermarket shelves and the family dinner table.

  • Flavor: Red Chili Sauce, Pepper Sauce, Green Chili Sauce